Red Amaranth

🧂 Taste Profile

Red amaranth microgreens have a mild, earthy flavor with subtle sweetness, making them a versatile addition to both savory and sweet dishes. Their delicate stems and intense fuchsia-to-magenta hue make them one of the most visually appealing microgreens. The flavor is clean, light, and smooth — never overpowering.

💚 Health Benefits

Red amaranth is not only beautiful — it’s packed with essential micronutrients and antioxidants:

• Rich in Vitamin K – supports bone density and blood clotting

• High in Manganese, Calcium, and Iron – promotes healthy bones and blood

• Contains Vitamin C – helps repair tissue and enhance immunity

• Loaded with Antioxidants (Betacyanins) – reduces oxidative stress

• Anti-inflammatory and detoxifying – supports cellular and liver health

• Supports eye and skin health – due to its natural phytonutrients

🍽️ Culinary Uses

Chefs love red amaranth for its color, delicacy, and texture, which elevate fine dishes:

• Garnish for gourmet entrees – pairs beautifully with white plates and sauces

• Desserts & cocktails – adds elegance to sweets and glass rims

• Creative salads or cold plates – adds dramatic color and contrast

• Vegan or raw dishes – complements subtle flavors

• Mixed with green microgreens – for stunning visual diversity

🧑‍🍳 Chef Tip: Use sparingly for effect — even a few strands make a big impression on the plate.

🧊 Storage Tips

Live Plants

• Needs gentle misting and moderate airflow

• Prefers low humidity environments

• Keep in bright, indirect light for color vibrancy

Harvested

• Line container with dry towel to absorb moisture

• Refrigerate at 3–5°C (37–41°F)

• Use within 4–6 days to preserve color and texture